Beautiful Breakfasts and Afternoon Teas
Beginning with a continental buffet of cereals, Alison, the owner’s famous granola, natural yoghurt, seasonal fruit salad, artisanal meats & cheeses (with handmade cheese biscuits) and freshly baked (that morning) bread and scones or muffins. Followed by Chef’s choice of one starter, usually a unique, interesting baked, poached or sautéed fruit or smoothie and one main. These change daily, so if staying more than one evening, there is a surprise each morning. Traditional bacon and eggs are always available for those that prefer.
Complimentary afternoon tea and scones are served in the bar/lounge area in front of a toasty fire in winter or on the front verandah overlooking the garden and tinkling fountain on sunny summer afternoons.
Please do let us know if you have any preferences, specific dietary requirements and/or allergies.