Delectable Eighteen53 @ Schoone Oordt

I have to share with you how utterly excited I am about our little fledgling restaurant… Eighteen53… Rich and I had dinner last Thursday night and it was so delicious I wanted to dance a jig on the table (I didn’t though, just clicked my heels walking through to the kitchen!). We were lucky enough to share the conservatory with some of our wonderful guests and it was an evening to remember. I had the tasting of tomato to start(marinated tomatoes, herb leaves, basil oil, tomato coulis, tomato sorbet, tomato pips, basil sour cream and garlic tuille) and Rich had ...
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